Mushroom Stroganoff

Mushroom Stroganoff

Ingredients:

• 12 oz egg noodles

• 2 tbsp olive oil

• 1 onion, chopped

• 4 garlic cloves, minced

• 16 oz sliced mushrooms

• 1/4 cup all-purpose flour

• 2 cups vegetable broth

• 2 tbsp soy sauce

• 1 tsp smoked paprika

• 1/2 tsp dried thyme

• 1/4 tsp black pepper

• 1 cup sour cream

• Optional toppings: chopped fresh parsley, grated Parmesan cheese

Instructions:

1. Cook the egg noodles according to package instructions until al dente.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent.

4. Add the sliced mushrooms, and sauté for 5-6 minutes until tender and browned.

5. Sprinkle the flour over the mushrooms and stir to combine.

6. Slowly pour in the vegetable broth, stirring constantly, and bring the mixture to a simmer.

7. Add the soy sauce, smoked paprika, thyme, and black pepper, and stir to combine.

8. Simmer for 5-10 minutes until the sauce has thickened.

9. Remove from heat and stir in the sour cream.

10. Serve the mushroom stroganoff over the cooked egg noodles.

11. Garnish with chopped fresh parsley and grated Parmesan cheese if desired.

12. Enjoy your delicious and creamy mushroom stroganoff!

This Mushroom Stroganoff recipe is a vegetarian twist on a classic comfort food dish. The savory mushrooms and creamy sauce are perfect over egg noodles, and the dish is easy to prepare and full of flavor.