Lentil Soup Recipe

Vegan Lentil Soup

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 cup dried lentils, rinsed and drained

• 4 cups vegetable broth

• 1 can diced tomatoes

• 1 tsp dried thyme

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.

2. Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent.

3. Add the carrots and celery, and sauté for 5-7 minutes until the vegetables are slightly softened.

4. Add the lentils, vegetable broth, diced tomatoes, and thyme.

5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender.

6. Season with salt and pepper to taste.

7. Serve hot with crusty bread or crackers.

This hearty and nutritious vegan lentil soup is perfect for a comforting meal on a chilly day. It's also easy to customize by adding your favorite vegetables or spices. Enjoy!