Chickpea Curry Recipe

Vegan Chickpea Curry

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 3 garlic cloves, minced

• 2 tbsp curry powder

• 1 can chickpeas, drained and rinsed

• 1 can diced tomatoes

• 1 can coconut milk

• 1 cup vegetable broth

• 2 cups spinach leaves

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent.

3. Add the curry powder and stir for 1 minute.

4. Add the chickpeas, diced tomatoes, coconut milk, and vegetable broth.

5. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.

6. Add the spinach leaves and cook for 2-3 minutes until wilted.

7. Season with salt and pepper to taste.

8. Serve hot with rice or naan bread.

This delicious vegan curry is easy to make and full of flavor. It's also packed with protein and other nutrients from the chickpeas and spinach. Enjoy!