Green Gazpacho

Gazpacho

Ingredients

• 1 cups diced Celeri

• 1 Diced English Cucumber

• 1 small onion diced

• 1 avocado

• 1 Cup Honeydew Melon

• 1 clove garlic, chopped

• ¼ cup white balsamic vinegar

• 1 tablespoon lime juice

• salt and Black pepper

• Cilantro for garnish (Optional)

Directions

• In A High Speed Blender blend Celeri, cucumber, Melon onion, avocado, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Serve Chilled with a Cilantro garnish.